Grilled Ribeye with Chimichurri and Cheese

 

 

 

 

 

 

 

Ingredients:

1 lb ribeye steak
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 cup chimichurri sauce (parsley, cilantro, garlic, red pepper, vinegar, oil)
1/2 cup provolone cheese, shredded
1 onion, sliced and grilled
Fresh parsley, chopped

 

Directions:

First things first, rub your delicious ribeye steak with olive oil, salt, and black pepper to get that flavor dance started! Fire up the grill and cook the steak over high heat for about 4-5 minutes on each side for a perfectly juicy medium-rare. Once done, let it rest for a few minutes to lock in the juices.

While the steak is resting, toss your onion slices on the grill for about 5 minutes until they’re beautifully charred and full of sweetness. Now, the star of the show: spread that vibrant chimichurri sauce over your steak. Top it off with a generous handful of shredded provolone cheese and let it melt under the broiler or on the grill for just 1-2 minutes.

Serve your juicy masterpiece with those grilled onions on the side, and sprinkle with some fresh parsley for that extra pop of color.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: Estimated 500 | Servings: 2