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recipes

Garlic Butter Steak Bites and Mash

 

 

 

 

 

 

 

 

 Ingredients:

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1 lb sirloin steak or ribeye, cut into 1-inch cubes
Salt and pepper to taste
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh parsley, chopped
️ Optional: pinch of red pepper flakes

1.5 lbs Yukon Gold potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk or cream
Salt and pepper to taste
Optional: chopped chives or parsley for garnish

 

 Directions:

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Step 1️⃣: *Boil Potatoes*
Place the potatoes in a pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes. Drain well.

Step 2️⃣: *Mash Potatoes*
In the same pot, add butter and milk to the drained potatoes and mash until smooth and creamy. Season with salt and pepper to taste, then cover to keep warm.

Step 3️⃣: *Season and Sear Steak*
Season the steak cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and sear for 2-3 minutes per side until golden brown. Remove the steak from the skillet and set aside.

Step 4️⃣: *Make Garlic Butter*
In the same skillet, add butter and minced garlic. Stir until the butter melts and the garlic is fragrant, about 1 minute. Be careful not to burn the garlic. Return the steak bites to the skillet, tossing them in the garlic butter for another minute. Add parsley and a pinch of red pepper flakes, if desired.

Step 5️⃣: *Plate the Dish*
️ Spoon the mashed potatoes onto a plate and top with the garlic butter steak bites. Garnish with fresh parsley or chives if desired.

⏳ Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Kcal: ~600 kcal per serving | Servings: 4 servings

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