Ultimate Garlic Butter Shrimp Scampi (Restaurant-Style)

Better Than Red Lobster! Indulge in this luxurious garlic butter shrimp scampi, a restaurant-quality seafood recipe made in just 15 minutes! Perfect for date nights, holiday dinners, or a gourmet weeknight meal.

Ingredients

1 pound jumbo shrimp (wild-caught, peeled & deveined)
4 tablespoons grass-fed butter (rich & creamy flavor boost!)
4 tablespoons extra virgin olive oil (for that perfect Italian touch!)
4 cloves fresh garlic, minced (bold & aromatic!)
¼ teaspoon crushed red pepper flakes (optional, for spice lovers!)
¼ cup dry white wine or bone broth (enhances the umami depth!)
½ cup organic chicken broth (for a rich, silky sauce!)
Juice of 1 fresh lemon (for a citrus burst!)
2 tablespoons fresh Italian parsley, chopped (adds vibrant color & flavor!)
Himalayan pink salt & cracked black pepper, to taste
8 oz al dente linguine or zucchini noodles (for keto version!) (optional, but heavenly!)
Lemon wedges & parmesan cheese for garnish (elevate the dish!)

‍ Instructions – Easy 15-Minute Garlic Butter Shrimp

Cook the Pasta or Keto Noodles (If Using)

Boil linguine/spaghetti in salted water until al dente.
Drain & set aside. (For low-carb, use zucchini noodles or cauliflower rice!)

Prepare the Shrimp for Maximum Flavor

Pat dry with a paper towel for a perfect sear.
Season lightly with Himalayan salt & black pepper.

Sauté for That Golden, Buttery Perfection

Heat 2 tbsp butter & olive oil in a cast iron skillet over medium-high heat.
Sauté minced garlic & red pepper flakes for 30 seconds.
Add shrimp & cook 2-3 minutes per side until pink.
Remove shrimp & set aside (this keeps them juicy & tender!).

Build the Ultimate Scampi Sauce

In the same skillet, deglaze with white wine or chicken broth.
Simmer 2-3 minutes until the liquid slightly reduces.
Stir in remaining butter & fresh lemon juice for silky richness.

Bring It All Together & Serve Like a Pro

Toss shrimp back in, let it soak up the garlicky butter goodness.
Add chopped parsley & adjust salt/pepper to taste.
Serve over linguine, zoodles, or mashed cauliflower for a keto-friendly version.
Garnish with lemon wedges & parmesan cheese for that restaurant-style finish!