Chinese Fiery Szechuan Chili Chicken

 

 

 

 

 

 

 

Ingredients:

– 1 lb boneless chicken thighs, cut into bite-sized pieces
– 2 tbsp cornstarch
– 3 tbsp vegetable oil ️
– 4-5 dried red chilies ️
– 1 tbsp Szechuan peppercorns ️
– 3 cloves garlic, minced
– 1-inch piece ginger, minced
– 1 bell pepper, sliced ️
– 1/2 cup green onions, chopped
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp chili paste or sauce ️
– 1 tsp sugar
– Salt to taste

 

Directions:

In a bowl, toss the chicken pieces with cornstarch until well coated. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the dried red chilies and Szechuan peppercorns, frying for about 30 seconds until fragrant. Add the chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside. In the same skillet, add minced garlic and ginger, sautéing for 1 minute. Add the sliced bell pepper and cook for another 2-3 minutes until slightly tender. Return the chicken to the skillet, then stir in soy sauce, rice vinegar, chili paste, sugar, and salt. Cook for an additional 2-3 minutes, allowing the flavors to meld. Garnish with chopped green onions before serving. Enjoy this fiery dish with steamed rice or noodles!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal per serving | Servings: 4 servings

This Fiery Szechuan Chili Chicken is a bold and spicy dish that packs a punch! With the perfect balance of heat from the chilies and the numbing sensation from Szechuan peppercorns, it’s a delightful experience for spice lovers. Quick to prepare, this recipe is perfect for weeknight dinners or impressing guests with authentic Chinese flavors. Serve it alongside rice or noodles for a complete meal that will leave everyone craving more!