Lemon Garlic Cod & Roasted Carrots

 

 

 

 

 

 

 

 

 Ingredients:

Pan-seared cod (cooked with garlic, lemon & butter) Roasted carrots & parsnips Steamed asparagus Soft-boiled eggs

Side: Yogurt dill sauce

Instructions:

Pan-sear cod with garlic, lemon, and butter. Roast carrots and parsnips. Steam asparagus and soft-boil eggs. Plate everything and drizzle with yogurt dill sauce.