Air Fryer Honey Butter Garlic Chicken Tenders Recipe

 

 

 

 

 

 

Ingredients

1 lb chicken tenders
4 tablespoons butter, melted
3 tablespoons honey
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
Cooking spray

Instructions

Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Prepare the coating: In a bowl, mix melted butter, honey, and minced garlic.
Season the chicken: Sprinkle salt and black pepper over the chicken tenders.
Coat the tenders: Dip each tender in the honey butter mixture, then coat evenly with breadcrumbs.
Arrange in the air fryer: Lightly spray the air fryer basket with cooking spray, then place the tenders in a single layer.
Cook: Air fry for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
Serve: Let them rest for 2 minutes, then enjoy with your favorite dipping sauce!