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Get ready for a crispy, cheesy, and tangy treat! Here’s how to make these irresistible stuffed pickles:
Prepare the filling:
Mix together cream cheese, ranch seasoning, shredded cheddar cheese, and REAL bacon bits in a bowl until well combined.
Hollow out the pickles:
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Slice your pickles in half lengthwise and scoop out the centers to create room for the filling.
Stuff the pickles:
Fill each hollowed-out pickle with the creamy mixture, packing it in tightly.
Air fry:
Place the stuffed pickles in your air fryer basket. Cook at 400°F (200°C) for 8 minutes until the cheese is melty and bubbly.
Serve hot and enjoy the crunch and flavor explosion!
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