Avocado Salad with Mozzarella, Basil Pesto, Tomatoes & Cucumbers

 

 

 

 

 

 

 

 

Ingredients:

2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup mini mozzarella balls (or diced fresh mozzarella)
2 tbsp basil pesto (store-bought or homemade)
1 tbsp olive oil
1 tbsp balsamic glaze (optional, for extra flavor)
1/2 tsp salt
1/4 tsp black pepper
Fresh basil leaves for garnish

Directions:

Step 1: Prep the Ingredients
Dice the avocados, halve the cherry tomatoes, and chop the cucumber. If using a mozzarella ball, cut it into bite-sized pieces.

Step 2: Assemble the Salad
In a large bowl, gently toss together the avocado, tomatoes, cucumber, and mozzarella.

Step 3: Add the Dressing
Drizzle the salad with basil pesto and olive oil. Sprinkle with salt and black pepper. Gently mix everything together.

Step 4: Garnish & Serve
Top with fresh basil leaves and a drizzle of balsamic glaze if desired. Serve immediately and enjoy!

Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: ~250 kcal per serving | Servings: 2-3

Tips:
Add grilled chicken or shrimp for extra protein.
Swap mozzarella for feta for a tangy twist.
Serve with crusty bread or over mixed greens for a heartier meal.