Ingredients
1 lb chicken tenders (about 8-10 pieces)
8 slices of bacon, cooked and crumbled
1/2 cup brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Directions
Prepare Your Baking Sheet
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Make the Brown Sugar Coating
In a small bowl, combine the brown sugar, paprika, garlic powder, and onion powder.
Mix thoroughly until all the spices are evenly incorporated into the sugar.
Wrap the Chicken
Take each chicken tender and wrap it tightly with one slice of cooked bacon.
Roll the bacon-wrapped chicken in the prepared brown sugar mixture, ensuring even coverage.
Bake to Perfection
Arrange the coated chicken tenders on the lined baking sheet, ensuring they are spaced apart for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
Serve and Enjoy
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