BAKED LOBSTER TAILS WITH GARLIC HERB BUTTER SAUCE AND MASHED POTATOES

 

 

INGREDIENTS

For the Baked Lobster Tails:

4 lobster tails (6-8 oz each)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh lemon juice
1/2 teaspoon paprika
Salt and pepper, to taste
For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed
1/2 cup milk (or more as needed)
1/4 cup unsalted butter
Salt and pepper, to taste
2 cloves garlic, minced (optional, for extra flavor)

INSTRUCTIONS

1. Prepare the Lobster Tails:

Preheat your oven to 350°F (175°C).
Using kitchen shears, carefully cut down the top of each lobster tail shell, stopping just before the fan of the tail. Gently pull apart the shell and lift the lobster meat, keeping it attached at the base. Position the lobster meat on top of the shell.
Place the lobster tails on a baking sheet lined with parchment paper or foil.
2. Make the Garlic Herb Butter Sauce:

In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, paprika, salt, and pepper. Stir well to combine.
Spoon the garlic butter mixture over the lobster meat, making sure to coat it evenly.
3. Bake the Lobster Tails:

Place the lobster tails in the oven and bake for 12-15 minutes, or until the lobster meat is opaque and cooked through. The lobster should reach an internal temperature of 140°F (60°C). Keep an eye on the lobster to avoid overcooking.
4. Prepare the Mashed Potatoes:

While the lobster tails are baking, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 12-15 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Add the butter, garlic (if using), and mash until smooth and creamy.
Gradually add the milk, a little at a time, until the potatoes reach your desired consistency. Season with salt and pepper to taste.
5. Serve:

Plate the baked lobster tails with a generous serving of mashed potatoes on the side.
Drizzle any remaining garlic herb butter over the lobster meat and potatoes.
Garnish with extra fresh parsley or lemon wedges for added color and freshness.
Serving Suggestions:
Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.
For extra luxury, add a side of sautéed vegetables or steamed asparagus to complement the richness of the lobster.
Baked Lobster Tails with Garlic Herb Butter Sauce and Mashed Potatoes is an indulgent yet easy-to-make dish that brings restaurant-quality flavors right to your dinner table. The garlic butter adds a rich, savory element to the lobster, while the creamy mashed potatoes provide the perfect base. Enjoy!