BBQ Tacos

 

 

 

 

 

 

Ingredients:

1 lb shredded BBQ beef, pork, or chicken
8 small corn or flour tortillas
1 cup shredded cheddar cheese
1/2 cup diced red onion
1/2 cup chopped cilantro
1/2 cup pickled jalapeños (optional)
1/2 cup sour cream or ranch dressing
Lime wedges for serving

Instructions:

Warm the shredded BBQ meat in a skillet over medium heat until heated through.
Toast the tortillas in a dry skillet or over an open flame for about 30 seconds per side.
Fill each tortilla with BBQ meat and top with cheese, red onion, cilantro, and jalapeños.
Drizzle with sour cream or ranch and serve with lime wedges.
Enjoy these smoky, tangy tacos perfect for any BBQ lover!