Beef & Lobster Alfredo

 

 

 

 

 

 

 

 

 Ingredients

For the Steak :
6 oz steak (sirloin, filet mignon, or ribeye), thinly sliced
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
¼ tsp smoked paprika ️
For the Lobster :
1 lobster tail (or ½ cup cooked lobster meat), chopped
2 tbsp butter
½ tsp salt
¼ tsp black pepper
1 tbsp fresh lemon juice (optional)
For the Alfredo Sauce :
3 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
¼ tsp nutmeg (optional, for depth)
For the Pasta :
12 oz fettuccine or linguine (or pasta of choice)
Salted water for boiling
For Garnish:
Fresh parsley, chopped
Extra Parmesan, for topping

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta until al dente, according to package instructions.
Drain and toss with a little butter or olive oil to prevent sticking.

Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat.
Season steak with salt, pepper, garlic powder, and smoked paprika.
Sear for 2-3 minutes per side (for medium-rare) or until cooked to your preference.
Remove from heat and let it rest, then slice into thin strips.

Step 3: Cook the Lobster
In the same skillet, melt butter over medium heat.
Add chopped lobster meat, season with salt and pepper, and cook for 2-3 minutes until opaque.
Optional: Add a splash of lemon juice for extra brightness.

Step 4: Make the Alfredo Sauce
In a separate pan, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream, stir, and let it simmer for 2-3 minutes.
Stir in Parmesan cheese, salt, black pepper, and nutmeg (if using).
Simmer for 2-3 minutes until the sauce thickens.

Step 5: Combine Everything
Add the cooked pasta to the Alfredo sauce, tossing to coat.
Gently fold in the sliced steak and lobster.

Step 6: Serve & Enjoy! ️
Plate the pasta and top with extra Parmesan and fresh parsley.
Serve immediately for the ultimate surf & turf pasta experience!
Pro Tips:
Want a smoky twist? Add crisp bacon crumbles on top.
Spicy lover? Sprinkle with red pepper flakes for heat.
Low-carb? Swap pasta for zucchini noodles or cauliflower mash.