Black Pepper Beef Stir-Fry

 

 

 

 

 

 

 

 

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced
1 onion, sliced
3–4 green onions, cut into 1-inch pieces
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp black pepper (freshly cracked)
1 tsp cornstarch
1/2 tsp sugar
1 tbsp vegetable oil
Cooked rice (for serving)

Instructions:

Marinate Beef: Mix beef with cornstarch, 1 tsp soy sauce, and set aside.
Make Sauce: Combine remaining soy sauce, oyster sauce, hoisin, sugar, and black pepper.
Cook: Heat oil in a wok, sauté garlic, then add beef and cook until browned.
Add Veggies: Stir in onions and green onions, cook for 2–3 minutes.
Sauce It: Pour in the sauce, stir-fry until everything is coated and hot.
Serve: Over rice.