Black Pepper Chicken

 

 

 

 

 

 

 

 

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– 2 tbsp vegetable oil ️
– 1 bell pepper, sliced ️
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 inch ginger, minced
– 1 tsp black pepper, freshly ground
– 1/2 tsp salt
– 2 green onions, chopped for garnish
– Optional: Cooked rice for serving

 

Directions:

In a bowl, combine chicken pieces with soy sauce and cornstarch, mixing well to coat. Let it marinate for about 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add bell pepper, onion, garlic, and ginger, sautéing until the vegetables are tender, about 3-4 minutes. Return the chicken to the skillet, sprinkle with black pepper and salt, stirring to combine. Cook for an additional 2 minutes to heat through. Garnish with chopped green onions before serving. Serve hot over cooked rice if desired.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Kcal: 280 kcal per serving | Servings: 4 servings

This Black Pepper Chicken is a quick and flavorful dish that brings a delightful kick to your dinner table. With tender chicken and vibrant vegetables, it’s perfect for busy weeknights or a delicious meal prep option. The combination of soy sauce and freshly ground black pepper creates a savory sauce that complements the chicken beautifully. Enjoy it over rice for a satisfying and wholesome meal!