Black Pepper Chicken with Mushrooms: A Quick and Flavorful Stir-Fry Recipe

 

 

 

 

 

 

 

 

Looking for a tasty and satisfying meal that can be made in under 30 minutes? This Black Pepper Chicken with Mushrooms stir-fry is packed with flavor and easy to prepare, making it a perfect option for a busy weeknight dinner. The combination of tender chicken, savory soy sauce, umami-rich mushrooms, and a touch of black pepper creates an irresistible dish that will satisfy your cravings for something spicy, savory, and comforting.

 

Ingredients:

2 boneless chicken breasts, thinly sliced (high-protein meal)

1 tbsp cornstarch (for crispy texture)

1 tsp salt

½ tsp ground black pepper (adds a spicy kick)

1 sliced onion

1 bell pepper, sliced (add color and crunch)

8 oz mushrooms, sliced (high in antioxidants)

3 garlic cloves, minced (boosts flavor)

2 chopped green onions (garnish for freshness)

1 tbsp soy sauce (umami flavor)

1 tbsp oyster sauce (adds rich depth)

1 tsp honey (for a touch of sweetness)

½ tsp rice vinegar (balances flavor)

1 tsp black pepper (extra heat for spice lovers)

2 tbsp vegetable oil (for stir-frying)

Directions:

1. Prepare the Chicken: Toss chicken slices with cornstarch, salt, and black pepper. Let rest for 5 minutes to enhance the crispy texture.

2. Stir-Fry the Chicken: Heat oil in a skillet, stir-fry the chicken for 4–5 minutes until golden brown. Remove and set aside.

3. Cook the Vegetables: Add a bit more oil to the skillet. Stir-fry onion and bell pepper for 2–3 minutes. Add mushrooms and garlic, cooking for another 2–3 minutes until fragrant.

4. Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and extra black pepper.

5. Combine Everything: Return the chicken to the skillet and pour the sauce over the chicken and vegetables. Toss everything together for 1–2 minutes until well-coated.

6. Garnish and Serve: Garnish with chopped green onions and serve the stir-fry over steamed rice.

 

Prep Time: 10 minutes
Calories per Serving: 310 kcal

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Why You’ll Love This Recipe:

Quick and Easy: Perfect for busy weekdays, this recipe comes together in less than 30 minutes.

Packed with Flavor: A balance of spicy, savory, and sweet flavors that will satisfy your taste buds.

Healthy Ingredients: Low-calorie yet filling with lean protein and nutrient-rich vegetables.

Perfect for Meal Prep: Make extra and enjoy it for lunch the next day.

 

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