Looking for a sweet and indulgent dessert that’s easy to make? These blueberry cheesecake rolls are the perfect treat for any occasion. With flaky crescent roll dough, creamy cheesecake filling, and fresh blueberries, they offer the perfect balance of flavors. Topped with a sweet glaze, these rolls are sure to become your new favorite dessert recipe. Whether you’re baking for a special event or just craving something delicious, these rolls are a simple yet impressive choice.
Ingredients:
For the Rolls:
1 package (8 oz) refrigerated crescent roll dough
4 oz cream cheese, softened
¼ cup granulated sugar
½ teaspoon vanilla extract
1 cup fresh or frozen blueberries (if using frozen, thaw and drain)
For the Glaze:
½ cup powdered sugar
1-2 tablespoons milk (adjust for consistency)
½ teaspoon vanilla extract
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Cheesecake Filling: In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This will form the base of your cheesecake filling.
3. Assemble the Rolls: Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the cheesecake mixture onto the wide end of each triangle. Add a few fresh or thawed blueberries on top of the cheesecake mixture.
4. Roll Up the Dough: Carefully roll up each triangle, starting from the wide end and tucking in the edges as you go to prevent the filling from leaking out. Place the rolls on the prepared baking sheet.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and crispy.
6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If needed, adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
7. Glaze and Serve: Once the rolls are baked, drizzle the glaze over the warm rolls. Serve immediately for the best texture, or allow them to cool to room temperature for a more delicate sweetness.
Why You’ll Love These Blueberry Cheesecake Rolls:
Quick and Easy Dessert: Perfect for when you want a sweet treat but don’t have much time. These rolls are easy to make with minimal prep time.
Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert. They’re a great way to impress guests without too much effort.
Rich and Creamy: The combination of cream cheese and fresh blueberries offers a creamy, tangy contrast to the flaky, buttery dough.
Versatile: You can substitute blueberries with other berries like raspberries or strawberries for a new flavor twist.
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