Ingredients:
* 1 can refrigerated biscuits (8 count)
* ¼ cup blueberry jam
* ¼ cup fresh blueberries
* 4 tablespoons melted butter
* Optional: powdered sugar, for dusting
Instructions:
1. Preheat your oven to *375°F (190°C)*.
2. Flatten each biscuit using your hands or a rolling pin.
3. Spoon a few teaspoons of *blueberry jam* and *2–3 fresh blueberries* into the center of each flattened biscuit.
4. Fold the dough over the filling and *press the edges to seal* tightly.
5. Dip each sealed pie bomb into the *melted butter* to coat.
6. Arrange them on a *baking tray* lined with parchment paper.
7. Bake for *12–15 minutes*, or until golden brown.
8. Let cool slightly before serving.
9. Dust with *powdered sugar*, if desired.
These sweet and juicy pie bombs are perfect for breakfast, dessert, or a fruity snack!
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