Broccoli, Carrot, and Mushroom Stir-Fry

Ingredients:

For the Stir-Fry:
– 2 cups broccoli florets
– 1 large carrot, sliced thinly on the diagonal
– 1 cup mushrooms, sliced (shiitake, button, or cremini work well)
– 2 garlic cloves, minced
– 1 tsp ginger, minced
– 2 tbsp vegetable oil (or sesame oil for extra flavor)
– 2 green onions, sliced (optional for garnish)
– Sesame seeds (optional for garnish)

For the Sauce:
– 3 tbsp soy sauce (low sodium preferred)
– 1 tbsp oyster sauce (or hoisin sauce for a vegetarian option)
– 1 tsp cornstarch mixed with 2 tbsp water
– 1 tsp sesame oil
– 1 tsp honey or brown sugar
– 1/2 tsp chili flakes (optional, for heat)