Buffalo Chicken Cheesesteak Stuffed Shells

 

 

 

 

 

 

 

 

 

Ingredients:

– 1 pound jumbo pasta shells
– 1 pound ground chicken
– 1/2 cup buffalo sauce
– 1/2 cup cream cheese
– 1/2 cup blue cheese crumbles
– 1 cup shredded mozzarella cheese
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Olive oil
– Chopped green onions, for garnish

Instructions:

Preheat the oven to 375°F. Cook the jumbo pasta shells according to package instructions, then drain and set aside. In a large skillet, heat some olive oil over medium heat. Add the diced bell pepper and onion, cooking until softened. Add the minced garlic and ground chicken, breaking it up with a spatula and cooking until browned. Season with salt and pepper. Stir in the buffalo sauce and cream cheese until well combined. Remove from heat and let cool slightly. In a large mixing bowl, combine the buffalo chicken mixture with the blue cheese crumbles and half of the shredded mozzarella cheese. Stuff each cooked pasta shell with the buffalo chicken mixture and place them in a baking dish. Sprinkle the remaining shredded mozzarella cheese on top. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Garnish with chopped green onions before serving. Enjoy your delicious Buffalo Chicken Cheesesteak Stuffed Shells!