Experience the perfect blend of fresh, tangy tomatoes, creamy burrata cheese, and crisp toasted baguette slices. This easy bruschetta recipe is perfect for any occasion, whether it’s a casual snack or a sophisticated appetizer for your next dinner party. Drizzle with balsamic glaze and top with fresh basil for the ultimate flavor!
Ingredients:
For the Bruschetta:
1 baguette, sliced into ½-inch pieces
2 tbsp olive oil
2 cloves garlic, halved
For the Topping:
2 large ripe tomatoes, diced
1 tbsp balsamic glaze (or balsamic vinegar)
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
¼ cup fresh basil, chopped
8 oz burrata cheese, torn into pieces
For Garnish:
Extra balsamic glaze for drizzling
Fresh basil leaves
Directions:
Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.
Brush each slice with olive oil and bake for 8-10 minutes until golden and crisp.
Remove from the oven and rub each slice with the cut side of a garlic clove for extra flavor.
In a bowl, mix the diced tomatoes, balsamic glaze, olive oil, salt, black pepper, and chopped basil. Let marinate for 5 minutes.
Top each toasted baguette slice with a spoonful of the tomato mixture.
Place torn burrata cheese over the tomatoes.
Drizzle with extra balsamic glaze and garnish with fresh basil leaves before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 250 kcal | Servings: 6 servings
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Why This Burrata Bruschetta Recipe is Perfect for Food Lovers:
This tomato bruschetta with burrata is a gourmet appetizer perfect for foodies seeking delicious, fresh flavors. The creamy burrata cheese, paired with the tangy balsamic glaze and fresh herbs, is a crowd-pleaser. Ideal for those searching for Italian appetizers, easy appetizer recipes, or gourmet snack ideas.
Whether you’re hosting a dinner party or looking for a simple snack recipe, this dish is sure to impress with its luxurious flavors and easy prep.
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