Cajun Grilled Chicken with Alabama White Sauce

 

 

 

 

 

 

Ingredients

For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (adjust to taste)
Salt and black pepper, to taste
For the Alabama White Sauce:
½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt
½ teaspoon lemon juice
1 teaspoon honey (optional, for a touch of sweetness)

Instructions

Step 1: Prepare the Chicken
In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Drizzle the chicken breasts with olive oil and rub the seasoning mixture all over them, ensuring an even coat.
Step 2: Grill the Chicken
Preheat your grill to medium-high heat (about 375-400°F).
Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for a few minutes.
Step 3: Make the Alabama White Sauce
In a bowl, whisk together mayonnaise, apple cider vinegar, horseradish, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, salt, lemon juice, and honey (if using).
Adjust seasoning to taste and refrigerate until ready to serve.
Step 4: Serve and Enjoy
Slice the grilled Cajun chicken and drizzle with Alabama white sauce. Serve with grilled vegetables, coleslaw, or a side of cornbread for a complete meal!