Cajun Salmon and Shrimp!

 

 

 

 

 

 

Ingredients:

– 2 salmon fillets
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 lemon, sliced
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish

 

Preparation

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. ️
2. Pat dry the salmon fillets and shrimp with paper towels. Place them on the baking sheet.
3. Drizzle olive oil over the salmon and shrimp. Sprinkle Cajun seasoning, salt, and pepper evenly on both sides. Gently rub to coat the seasonings.
4. Place lemon slices on top of the salmon and shrimp for an extra zesty flavor.
5. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the shrimp are pink and opaque.
6. Once done, garnish with freshly chopped parsley. Serve hot and enjoy this spicy and succulent dish! ️️

Prep Time: 25 minutes
Serving Size: 2 servings
Calorie Count per serving: Approximately 350 calories

Notes: For a juicier result, avoid overcooking the salmon and shrimp. Adjust the amount of Cajun seasoning based on your spice preference. Serve with a side of your favorite vegetables or rice for a complete meal. Have you tried adding any other seasonings to your seafood dishes?