Cajun Sausage and Rice Skillet|

 

 

 

 

 

 

 

Ingredients

1 tbsp olive oil
1 lb smoked sausage (sliced)
1 small onion (chopped)
1 small green bell pepper (chopped)
1 small red bell pepper (chopped)
2 garlic cloves (minced)
1 cup long-grain white rice
2 cups chicken broth
1 can (14.5 oz) diced tomatoes (with juice)
1 tsp Cajun seasoning (adjust to taste)
1/2 tsp paprika
1/4 tsp thyme
Salt and pepper (to taste)
1/4 cup green onions (chopped, for garnish)

Instructions

Heat the Skillet:
In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned on both sides. Remove and set aside.

Cook Vegetables:
Add chopped onion, green bell pepper, and red bell pepper to the skillet. Sauté for 3-4 minutes until softened. Add minced garlic and cook for 1 minute.

Add Rice and Seasoning:
Stir in the uncooked rice, Cajun seasoning, paprika, thyme, salt, and pepper. Mix well to coat the rice with the spices.

Add Liquids and Sausage:
Pour in chicken broth and diced tomatoes (with juice). Stir to combine, then return the browned sausage to the skillet.

Cook the Rice:
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.

Finish and Garnish:
Remove from heat and let the skillet rest for 5 minutes. Garnish with chopped green onions before serving.

Enjoy your one-pan Cajun delight!