Cajun Shrimp and Salmon with Garlic Cream Sauce

Ingredients

For the Seafood
Two salmon fillets
One pound shrimp peeled and deveined
Two tablespoons Cajun seasoning
Two tablespoons olive oil
For the Garlic Cream Sauce
Two tablespoons butter
Four garlic cloves minced
One cup heavy cream
Half cup grated Parmesan cheese
One teaspoon Cajun seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season salmon fillets and shrimp with Cajun seasoning
Heat olive oil in a large skillet over medium heat
Sear salmon for three to four minutes per side until golden and cooked through
Remove and set aside
In the same skillet cook shrimp for one to two minutes per side until pink and opaque
Remove and set aside
Add butter to the skillet and melt
Sauté garlic until fragrant about thirty seconds
Pour in heavy cream and stir in Parmesan cheese and Cajun seasoning
Simmer gently for three to four minutes until thickened
Season with salt and pepper to taste
Return salmon and shrimp to the skillet letting the sauce coat the seafood
Garnish with fresh parsley and serve warm