Ingredients:
For the steak:
1 pound boneless sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the shrimp:
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the Alfredo sauce:
1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the pasta:
1 pound penne pasta
Directions:
Cook the Pasta:
Cook the penne pasta according to package directions. Drain and set aside.
Season and Cook the Steak:
In a small bowl, mix together olive oil, paprika, garlic powder, and black pepper.
Season the sliced steak with the mixture. Grill or sauté the steak until it reaches your desired level of doneness. Set aside.
Season and Cook the Shrimp:
In the same bowl, season the shrimp with olive oil, paprika, garlic powder, and black pepper.
Sauté the shrimp until pink and fully cooked. Set aside.
Make the Alfredo Sauce:
In a large skillet, combine the condensed cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper.
Simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce thickens.
Combine Steak, Shrimp, and Alfredo Sauce:
Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat evenly.
Toss with Pasta:
Add the cooked pasta to the skillet and toss everything together until the pasta is fully coated with the sauce.
Serve:
Serve immediately, and enjoy this rich, creamy, and flavorful Cajun Shrimp and Steak Alfredo Pasta!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Calories: ~600 kcal per serving
Servings: 4
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