Cajun Shrimp Steak with Baked Potato

 

Ingredients

For the Steak:

2 ribeye or strip steaks (8-10 oz each)
1 tbsp olive oil
Salt and black pepper, to taste
1 tsp garlic powder
For the Cajun Shrimp Sauce:

1/2 lb shrimp, peeled and deveined
1 tbsp butter
1 clove garlic, minced
1 cup heavy cream
2 tsp Cajun seasoning
1/4 tsp smoked paprika
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
For the Baked Potato:

2 large russet potatoes
Olive oil
Salt
Optional toppings: butter, sour cream, chives, bacon bits

Instructions

1. Prepare the Baked Potatoes:

Preheat your oven to 425°F (220°C).
Wash and dry the potatoes, then rub with olive oil and sprinkle with salt.
Wrap in foil and bake for 45-60 minutes, or until tender when pierced with a fork.
2. Cook the Steak:

Heat a grill or skillet over medium-high heat.
Brush steaks with olive oil and season with salt, pepper, and garlic powder.
Cook for 4-5 minutes per side for medium-rare (or adjust for your preference).
Let rest for 5 minutes before serving.
3. Make the Cajun Shrimp Sauce:

In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Add shrimp and Cajun seasoning; cook until shrimp turn pink (about 2-3 minutes).
Remove shrimp and set aside.
Add heavy cream, smoked paprika, and Parmesan cheese to the same skillet. Simmer for 3-5 minutes, stirring until the sauce thickens.
Return shrimp to the sauce, tossing to coat.
4. Assemble the Plate:

Place the grilled steak on a plate and spoon the Cajun shrimp sauce on top.
Add the baked potato on the side and garnish with desired toppings.
Sprinkle fresh parsley over the dish for a final touch.
This dish delivers a luxurious combination of flavors and textures, perfect for a special dinner or to impress your guests!