CAJUN SURF AND TURF DELIGHT

 

 

 

Ingredients:

Steak:

2 ribeye steaks (or preferred cut)
2 tbsp olive oil
2 tbsp Cajun seasoning
2 tbsp unsalted butter
Shrimp:

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp Cajun seasoning
2 cloves garlic, minced
1 tbsp lemon juice
Sides:

2 cups cooked rice or mashed potatoes (for serving)
Fresh parsley, chopped (for garnish)

Instructions:

Season the Steak:

Rub the steaks with olive oil and sprinkle with Cajun seasoning on both sides.
Let the steaks rest at room temperature for 20 minutes.
Cook the Steaks:

In a hot skillet, sear the steaks for 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.
Add butter to the skillet in the last minute of cooking and spoon over the steaks.
Remove steaks from the skillet and let them rest.
Cook the Shrimp:

In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
Add shrimp and sprinkle with Cajun seasoning, cooking for 2-3 minutes until pink.
Add lemon juice and toss to coat.
Serve:

Serve the Cajun steak and shrimp over rice or mashed potatoes.
Garnish with chopped parsley.
Helpful Tip: For a spicier kick, add a pinch of cayenne pepper to the shrimp while cooking!