Canned Salmon Patties – Crispy, Flavorful & Family-Friendly

 

 

 

 

 

 

 

Ingredients

2 (14.75 oz) cans salmon, drained and flaked
2 eggs, beaten
½ cup breadcrumbs
¼ cup finely chopped onion
2 tbsp chopped parsley
1 garlic clove, minced
1 tsp Dijon mustard
½ tsp salt
½ tsp black pepper
2 tbsp olive oil (for frying)

Instructions

In a bowl, mix together flaked salmon, eggs, breadcrumbs, onion, parsley, garlic, Dijon mustard, salt, and pepper until well combined.
Divide mixture and form into 8 patties.
Heat olive oil in a skillet over medium heat. Cook patties for 4 minutes per side, or until golden and crispy.
Drain on paper towels and serve with lemon wedges or your favorite sauce.