Char Siu Chicken

 

 

 

 

 

 

 

Ingredients:

– 2 lbs chicken thighs, boneless and skinless
– 1/4 cup hoisin sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tbsp Chinese five-spice powder
– 2 cloves garlic, minced
– 1 tbsp ginger, grated
– 1 tbsp rice vinegar
– 1/2 tsp red food coloring (optional)
– Sesame seeds for garnish (optional)
– Green onions, chopped for garnish (optional)

Directions:

In a bowl, whisk together hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, grated ginger, rice vinegar, and red food coloring if using. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken on the rack, reserving the marinade. Bake for 25-30 minutes, basting with the reserved marinade halfway through, until the chicken is cooked through and slightly caramelized. Let the chicken rest for a few minutes before slicing. Garnish with sesame seeds and chopped green onions if desired. Serve with steamed rice or in a stir-fry for a delicious meal!
Prep Time: 15 minutes | Marinating Time: 2 hours (or overnight) | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
This Char Siu Chicken is a delightful twist on the classic Chinese BBQ dish. The marinade infuses the chicken with a rich, sweet, and savory flavor, making it perfect for family dinners or meal prep. Serve it over rice or in wraps for a satisfying meal that’s sure to impress. Enjoy the vibrant colors and mouthwatering aroma of this easy-to-make dish that brings a taste of Chinese cuisine to your table!