Ingredients:
1 lb ground beef (premium quality for the best taste)
½ cup BBQ sauce (use your favorite smoky flavor)
½ cup shredded cheddar cheese (for a gooey, cheesy center)
1 tsp garlic powder (adds savory depth)
1 tsp onion powder (brings out the sweetness in the meat)
½ tsp salt (to enhance the flavors)
¼ tsp black pepper (adds the perfect kick)
12 slices bacon (crispy, smoky goodness)
Instructions:
1. Preheat the Grill: Heat your grill to 375°F (190°C) for a perfectly charred finish. If using an oven, preheat to the same temperature and line a baking sheet with parchment paper.
2. Mix the Meat: In a large mixing bowl, combine ground beef, BBQ sauce, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Gently mix to keep the meat tender and juicy.
3. Shape into Balls: Divide the mixture into 12 equal portions and roll them into meatballs. Make sure each ball is tightly packed for even cooking.
4. Wrap with Bacon: Take a slice of bacon and wrap each meatball, securing the bacon with a toothpick. This ensures the bacon stays in place while cooking, giving your BBQ bacon bombs a deliciously crispy outer layer.
5. Grill to Perfection: Place the bacon-wrapped meatballs on the grill. Cook for 15-20 minutes, turning occasionally, until the bacon becomes crispy and the internal temperature of the meat reaches 160°F (71°C). Don’t forget to remove the toothpicks before serving.
6. Serve & Enjoy: Serve your cheddar-stuffed BBQ bacon bombs as a delicious appetizer or snack at your next BBQ party. They pair perfectly with grilled vegetables, coleslaw, or a side of crispy fries.
Tips for the Best BBQ Bacon Bombs:
Use high-quality beef for a juicier and more flavorful meatball.
For extra flavor, add a drizzle of extra BBQ sauce before serving.
Want to add more heat? Try adding a little jalapeno or hot sauce to the mix.
—
Leave a Comment