CHEESESTEAK SANDWICHES FEAST

 

 

 

Ingredients:

Steak Filling:

1 1/2 lbs ribeye steak or sirloin, thinly sliced
2 tbsp olive oil
1 large onion, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
2 tbsp Worcestershire sauce
Salt and black pepper, to taste
Cheese Sauce:

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk
1 1/2 cups shredded provolone cheese
Salt and black pepper, to taste
Sandwiches:

4 hoagie rolls or sub rolls, split
2 tbsp butter, melted (for toasting rolls)

Instructions:

Cook the Steak Filling:

Heat olive oil in a large skillet over medium-high heat.
Add sliced steak, seasoning with salt and black pepper. Cook until browned, then remove and set aside.
In the same skillet, add onions, bell peppers, mushrooms, and minced garlic. Sauté until softened.
Return the cooked steak to the skillet, add Worcestershire sauce, and mix well.
Make the Cheese Sauce:

In a separate saucepan, melt butter over medium heat.
Whisk in flour and cook for 1-2 minutes.
Gradually add milk, whisking constantly until thickened.
Stir in shredded provolone cheese until melted and smooth. Season with salt and black pepper.
Prepare the Hoagie Rolls:

Brush the insides of the hoagie rolls with melted butter and toast them on a skillet or under a broiler until golden.
Assemble the Sandwiches:

Fill each toasted hoagie roll with the steak mixture.
Drizzle generously with warm cheese sauce.
Serve:

Serve hot with extra cheese sauce on the side for dipping.
Helpful Tip: For an extra layer of flavor, add sautéed jalapeños or banana peppers to the steak mixture!