Cheesy Broccoli Rice Casserole

 

 

Ingredients

2 cups cooked white rice (long-grain or basmati works great!)
2 cups fresh broccoli florets, steamed (tender but not mushy!)
2 cups shredded cheddar cheese, divided (sharp cheddar adds bold flavor!)
1 cup cooked chicken breast, shredded (optional)
1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian version!)
½ cup milk (to keep it creamy!)
¼ teaspoon garlic powder (adds depth of flavor!)
¼ teaspoon onion powder (enhances savory goodness!)
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
¼ cup breadcrumbs or crushed crackers (optional topping for crunch! )
1 tbsp melted butter (for the topping, optional)

Instructions

Preheat & Prepare
Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Cook & Combine Ingredients
In a large bowl, mix together:
Cooked rice
Steamed broccoli florets
1½ cups shredded cheddar cheese
Shredded chicken (if using)
Condensed cream of chicken soup
Milk
Garlic powder, onion powder, salt, and pepper
Stir until everything is well combined.
Assemble & Add Cheese
Pour the mixture into the prepared baking dish.
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
Add an Optional Crunchy Topping
(If you love a crispy topping, try this!)

In a small bowl, mix ¼ cup breadcrumbs (or crushed crackers) with 1 tbsp melted butter.
Sprinkle over the casserole for a golden, crispy finish.
Bake to Perfection
Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden brown.
Let cool for 5 minutes before serving.
️ How to Serve This Cheesy Broccoli Rice Casserole
As a Side Dish – Perfect with grilled chicken, steak, or salmon!
As a Main Dish – Add extra protein like chicken, turkey, or tofu for a filling meal! ️
With a Side Salad – Serve with a fresh green salad or roasted veggies for balance!