Cheesy Garlic Butter Corn on the Cob

 

 

 

 

 

 

 

Ingredients

4 ears fresh corn, husked
¼ cup (½ stick) butter, melted
2 garlic cloves, minced
1 tbsp fresh parsley, chopped
½ tsp paprika (optional, for smokiness)
½ cup grated Parmesan cheese
Salt & black pepper to taste
Optional garnish: Extra parsley, chili flakes

Instructions

1. Prep the Garlic Butter
Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.
2. Cook the Corn
Grill method (recommended for smoky flavor):

Brush corn with garlic butter.
Grill on medium-high for 10-12 mins, turning occasionally.
Boil method:

Boil corn in salted water for 5-7 mins, then drain.
Toss in garlic butter.
3. Cheesy Finish
While corn is hot, roll in Parmesan cheese until fully coated.
Garnish with extra parsley or chili flakes.
Serving Ideas
BBQ spread – Pair with ribs, burgers, or grilled chicken.
Summer salads – Serve with coleslaw or potato salad.
Standalone snack – Perfect with a cold beer or lemonade!