Cheesy Garlic Chicken Wraps

 

 

Ingredients:

2 lbs (900g) boneless, skinless chicken breasts, diced
1 tsp garlic powder
1 tsp smoked paprika
½ tsp onion powder
Salt and pepper to taste
2 tbsp olive oil
1 cup (240ml) garlic Alfredo sauce (store-bought or homemade)
1 cup (120g) shredded mozzarella cheese
4 large flour tortillas
Optional garnish: drizzle of spicy sauce or chopped parsley

Instructions:

Season the Chicken:

In a large bowl, combine diced chicken with garlic powder, smoked paprika, onion powder, salt, and pepper. Toss to coat evenly.
Cook the Chicken:

Heat olive oil in a skillet over medium-high heat. Add seasoned chicken and cook until golden brown and fully cooked, about 6–8 minutes. Remove from heat.
Prepare the Garlic Sauce:

Warm the garlic Alfredo sauce in a small saucepan over low heat. Stir in the shredded mozzarella until melted and creamy.
Assemble the Wraps:

Lay out a tortilla on a flat surface. Spoon the cooked chicken into the center of the tortilla.
Drizzle the warm, cheesy garlic sauce generously over the chicken.
Fold the sides of the tortilla inward, then roll it up tightly.
Toast the Wraps:

Heat a non-stick skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2–3 minutes per side, until golden and crispy.
Serve:

Drizzle with additional garlic sauce or spicy sauce if desired. Garnish with chopped parsley and serve immediately.
Tips:

For a spicier version, add red pepper flakes or a drizzle of sriracha to the chicken before wrapping.
Pair with a side of fries or a fresh salad for a complete meal.
Enjoy these cheesy garlic chicken wraps that are creamy, savory, and bursting with flavor!