Cheesy Patty Melts with Special Sauce!

 

 

 

 

 

 

 

 

Ingredients:

– 1 lb ground beef
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 8 slices of rye bread
– 1 cup shredded cheddar cheese
– 1/4 cup mayonnaise
– 2 tbsp ketchup
– 1 tbsp yellow mustard
– 1/2 cup chopped pickles
– Butter for grilling

 

Preparation

1. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Shape into 4 patties.
2. Cook the patties in a skillet over medium heat until browned and cooked through, about 4-5 minutes per side.
3. In another bowl, combine mayonnaise, ketchup, mustard, and pickles to make the special sauce.
4. Butter one side of each slice of rye bread. Place a slice butter-side down on a clean skillet over medium heat.
5. Top with a slice of cheddar cheese, a cooked beef patty, a spoonful of special sauce, and another slice of cheddar cheese. Place another slice of rye bread on top, butter-side up.
6. Grill the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side. ️
7. Cut the patty melts diagonally and serve hot. Enjoy the gooey, savory goodness!

Prep Time: 30 minutes
Serving Size: 4 patty melts
Calorie Count per serving: Approximately 550 calories

Notes: For extra flavor, you can add caramelized onions or crispy bacon to your patty melts. Remember to cook the patties thoroughly to ensure they are safe to eat. Adjust the amount of special sauce according to your taste preference. What’s your favorite cheese to use in sandwiches? Try this cheesy delight and share your experience!