Cheesy Ranch Potatoes and Sausage 

 

 

 

 

 

 

 

 

Ingredients:

1 lb smoked sausage (like kielbasa), sliced
4 cups diced potatoes (fresh or frozen)
1 cup shredded cheddar cheese
1 packet ranch seasoning mix (about 1 oz)
1/2 cup milk
1/2 cup sour cream (optional)
1/2 cup chopped green onions
Salt and pepper to taste
2 tbsp olive oil

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).
Prepare the Ingredients:

In a large bowl, combine the diced potatoes, sliced sausage, ranch seasoning, milk, and olive oil. Mix well to ensure everything is coated.
Bake:

Spread the mixture evenly in a greased 9×13-inch baking dish.
Cover with foil and bake for 30-35 minutes, or until the potatoes are tender.
Add Cheese:

Remove the foil and sprinkle the shredded cheddar cheese over the top.
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:

Once done, stir in the sour cream if using and garnish with chopped green onions. Enjoy your cheesy ranch potatoes and sausage! ️
This dish makes for a hearty side or a main meal, perfect for family gatherings or a cozy night in! Enjoy!