Chicken Club Salad Pasta

 

 

 

 

 

 

 

 

Ingredients:

8 ounces of cooked small shell pasta

2 cups of cooked and chopped chicken

12 slices of cooked and crumbled bacon

¾ cup Italian salad dressing

½ cup mayonnaise

1 cup chopped celery

1 cup chopped green pepper

8 ounces cherry tomatoes, halved

½ avocado, peeled and chopped

1 cup cubed Muenster cheese

How to make Chicken Club Salad Pasta

FIRST STEP:

Bring a large pot of water with salt added to a boil

Boil the pasta according to package directions

SECOND STEP:

Drain the pasta when it is Al dente

Whisk the dressing and the mayonnaise together

THIRD STEP:

Stir in the chicken and the bacon, stir to combine

FOURTH STEP:

Add in celery, avocado, green pepper and halved tomatoes