Looking for a dinner that’s both easy and indulgent? This Chicken Parmesan Stuffed with Cream Cheese is a creamy, flavorful twist on the classic Chicken Parmesan, filled with a rich cream cheese mixture and topped with marinara sauce and melted mozzarella. Perfect for any weeknight or special occasion, this dish combines the best of Italian comfort food with a creamy surprise!
Ingredients:
4 boneless, skinless chicken breasts (boneless chicken recipes)
8 oz cream cheese (cream cheese in recipes)
¾ cup grated Parmesan cheese (Parmesan cheese recipes)
2 tablespoons fresh parsley (fresh herbs for cooking)
1 teaspoon garlic powder (garlic cooking ideas)
1 teaspoon Italian seasoning (Italian seasoning uses)
Salt and pepper to taste (seasoning tips)
1 cup all-purpose flour (all-purpose flour uses)
2 large eggs (egg recipes)
1 cup panko breadcrumbs (breaded chicken tips)
1 teaspoon dried oregano (oregano in cooking)
1 cup marinara sauce (marinara sauce recipes)
1 cup shredded mozzarella cheese (mozzarella cheese uses)
Fresh basil for garnish (fresh basil recipes)
Instructions:
1. Preheat the Oven:
Heat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Make the Filling:
In a bowl, combine cream cheese, Parmesan cheese, fresh parsley, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until the mixture is smooth and well combined.
3. Stuff the Chicken:
Slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the cream cheese mixture and secure the opening with toothpicks.
4. Bread the Chicken:
In a shallow bowl, place flour. Dredge each stuffed chicken breast in the flour, shaking off any excess.
In another bowl, beat the eggs and dip the floured chicken breasts into the eggs, ensuring they are evenly coated.
In a third bowl, combine panko breadcrumbs, Parmesan cheese, and oregano. Press each chicken breast into the breadcrumb mixture, coating it well.
5. Bake the Chicken:
Place the breaded chicken breasts in the prepared baking dish. Spoon marinara sauce over each chicken breast and top with shredded mozzarella cheese.
Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and bubbly.
6. Serve:
Remove the toothpicks from the chicken, then garnish with fresh basil and a sprinkle of fresh parsley before serving.
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Why You’ll Love This Chicken Parmesan Stuffed with Cream Cheese:
Creamy & Flavorful: The cream cheese filling adds a rich, creamy texture to the traditional Chicken Parmesan that takes the dish to the next level.
Simple Ingredients: Easy-to-find ingredients like panko breadcrumbs, Parmesan, and marinara sauce make this recipe both affordable and delicious.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress your guests and satisfy your taste buds.
Crispy & Golden: The panko breadcrumb coating ensures a crispy, golden exterior that perfectly complements the tender, juicy chicken inside.
FAQs:
Can I make this dish ahead of time? Yes! You can stuff and bread the chicken breasts ahead of time and refrigerate them until ready to bake.
Can I substitute the cream cheese? You can use ricotta cheese or a mixture of ricotta and cream cheese for a slightly different texture.
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