Ingredients:
For the Boil:
– 4 lb chicken wings
– 1/2 cup crab/seafood boil seasoning
– 1/3 cup lemon pepper seasoning
– 3 cups vegetable oil (for frying)
– 2 tbsp Cajun seasoning
– 2 tbsp onion powder
– 2 tbsp garlic powder
– 2 tbsp paprika
– 1/2 cup cornstarch
– 6 corn on the cob (cut into thirds)
– 1 lb sausage
– 1 lb red potatoes
For the Butter Sauce:
– 2 sticks butter
– 3 tbsp minced garlic
– 2 tbsp onion powder
– 2 tbsp garlic powder
– 2 tbsp crab/seafood boil seasoning
– 2 tbsp paprika
– 2 tbsp chili powder
– 2 tbsp lemon pepper seasoning
– 5–6 dashes of hot sauce
Instructions:
Prepare the Boil:
1. Fill a large pot halfway with water and bring to a boil. Add 1/2 stick butter , 1/2 cup crab/seafood boil seasoning , and 1/3 cup lemon pepper seasoning .
2. Add the sausage, corn, and potatoes to the pot. Cook for 18–20 minutes, or until the potatoes are soft.
Prep the Chicken Wings:
1. Cut chicken wings into flats and drumsticks.
2. Season the wings with garlic powder , onion powder , paprika , and Cajun seasoning .
3. Coat the wings in cornstarch for an extra crispy texture.
Fry the Chicken Wings:
1. Heat vegetable oil in a large pot to 350°F (175°C).
2. Fry the wings in batches (7–8 wings at a time) for 5–7 minutes or until fully cooked. Drain on a wire rack.
Combine the Ingredients:
1. Remove the sausage, corn, and potatoes from the boiling water and place them on a large sheet pan.
2. Add the fried chicken wings to the sheet pan.
Make the Butter Sauce:
1. In a small pot, melt 2 sticks of butter .
2. Add minced garlic , paprika , crab/seafood boil seasoning , lemon pepper seasoning , garlic powder , onion powder , chili powder , and hot sauce. Stir until well combined.
Toss and Serve:
1. Pour the butter sauce over the chicken wings, sausage, corn, and potatoes.
2. Toss everything gently to coat evenly. Serve immediately and enjoy!
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Pro Tips:
– Garnish with freshly chopped parsley or lemon wedges for an extra zing.
– Pair with crusty bread or garlic toast to soak up the delicious butter sauce.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6-8
This Chicken Wing Boil is a crowd-pleaser loaded with bold flavors, perfect for gatherings or indulgent dinners!
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