Chipotle Ranch Grilled Chicken Burrito

 

 

 

 

 

 

 

 

 

Ingredients

For the Chicken Marinade:

Chicken breast or thighs (boneless, skinless)

-Olive oil

-Garlic (minced)

-Lime juice

Chipotle chili powder (or adobo sauce from canned chipotle peppers)

-Paprika

-Cumin

-Salt and pepper

For the Chipotle Ranch Sauce:

Ranch dressing

Chipotle peppers in adobo sauce (blended or finely chopped)

-Lime juice

-Garlic powder

-Salt to taste

For the Burrito Filling:

Grilled chicken (marinated and cooked)

-Fresh tomatoes (diced)

-Red onion (finely chopped)

-Cilantro (chopped)

-Jalapeño or green chili (optional, for heat)

-Lettuce or spinach (optional)

-Shredded cheese (like cheddar or Mexican blend)

-Avocado or guacamole (optional)

-Cooked rice (optional)

Trtillas (large, for wrapping)

Instructions :

1. Marinate dChicken: Let chicken marinate for at least 30 minutes.
2. Grill Chicken: Grill chicken to desired doneness.
3. Assemble Burrito: Add generous amounts of filling and sauce.