Christmas Beef Stroganoff with Creamy Sauce

 

 

 

 

 

 

 

 

 

Ingredients:

– 500g beef tenderloin, cut into strips

– 250g mushrooms, sliced

– 1 onion, sliced

– 2 garlic cloves, minced

– 500ml beef broth

– 200g sour cream

– 2 tablespoons flour

– 50g butter

– 300g egg noodles

– 2 tablespoons fresh parsley, chopped

– Salt and pepper to taste

 

Instructions:

1. Cook the noodles: In a large pot of boiling salted water, cook Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

2. Brown the beef: In a large skillet, melt the butter over medium heat. Add the beef strips and brown them for about 3-4 minutes. Remove the beef from the skillet and set aside.

3. Cook the vegetables: In the same skillet, add the chopped onion and sliced ​​mushrooms. Sauté for about 5 minutes until the vegetables are tender. Add the minced garlic and cook for another minute.

4. Prepare the sauce: Sprinkle the flour over the vegetables and mix well. Gradually add the beef broth, stirring constantly to avoid lumps. Simmer for about 5 minutes until the sauce thickens.

5. Stir in the cream: Reduce the heat to low and stir in the sour cream. Return the beef strips to the pan and stir well to coat everything with the sauce. Season with salt and pepper to taste. Simmer for another 2-3 minutes to heat the beef through.

6. Serve: Arrange the egg noodles on plates and spoon the Beef Stroganoff sauce over them generously. Garnish with freshly chopped parsley for a festive touch.

Extra Tips: For an even richer flavor, you can add a splash of red wine when preparing the sauce. Serve this dish with a green salad for a balanced and festive meal. Enjoy!