A Delicious Coconut Lime Fish Curry Recipe to Brighten Your Weeknight Dinner
This tropical-inspired fish curry recipe combines creamy coconut milk and zesty lime for a flavor-packed meal. Perfect for busy weeknights, this dish is easy to make, nutritious, and pairs beautifully with fluffy jasmine rice. If you’re a fan of easy seafood recipes or looking for a refreshing curry dish, this recipe is for you!
Ingredients:
1 lb white fish fillets (cod or tilapia), cut into chunks
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 carrot, chopped
1 (13.5 oz) can full-fat coconut milk
1/2 cup fish stock or water
2 tbsp lime juice
1 tbsp red curry paste
1 tsp ginger, grated
1/4 cup chopped cilantro
Salt and pepper to taste
1 cup jasmine rice
Instructions:
1. Cook jasmine rice according to package directions.
2. Heat olive oil in a large pan over medium heat. Add onion and cook until softened.
3. Stir in garlic, red bell pepper, and carrot; cook for 5 minutes.
4. Add red curry paste and ginger; cook for 1 minute more.
5. Pour in coconut milk and fish stock. Bring to a simmer.
6. Gently add fish to the curry. Cook for 5-7 minutes, or until fish is cooked through.
7. Stir in lime juice and cilantro. Season with salt and pepper.
8. Serve fish curry over jasmine rice.
Why You’ll Love This Recipe
Easy fish curry that’s perfect for busy weeknights
Made with simple, healthy ingredients like coconut milk and lime
A great source of lean protein and omega-3 fatty acids
A wonderful combination of tropical flavors that’ll transport your taste buds to paradise!
Gluten-free, dairy-free, and kid-friendly
This coconut lime fish curry is perfect for anyone who loves easy seafood recipes and healthy weeknight meals. Whether you’re a fan of fish curry or looking for a tasty dinner idea, this recipe is a hit!
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