Coconut Lime Fish with Avocado Salsa

 

 

 

 

 

 

 

Ingredients:

For the Fish:

4 white fish fillets (such as cod, halibut, or tilapia)
1/2 cup coconut milk
Zest and juice of 1 lime
1 tablespoon olive oil or coconut oil
Salt and pepper, to taste
1/4 teaspoon cayenne pepper or chili powder (optional, for a bit of heat)
For the Avocado Salsa:

1 ripe avocado, diced
1/2 red onion, finely chopped
1/2 cup cherry tomatoes, quartered
1/4 cup fresh cilantro, chopped
Juice of 1/2 lime
Salt and pepper, to taste
Fresh cilantro, lime wedges, and shredded coconut (optional) for garnish…