Country Fried Pork Chops with Bacon Gravy Recipe

 

 

 

 

 

 

 

 

Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—this is pure Southern comfort food at its finest! Perfect for a hearty family dinner or special occasion, these crispy pork chops will satisfy your cravings for classic Southern dishes. ️

 

Ingredients:

For the Fried Pork Chops:

4 bone-in pork chops (or bone-in pork chops for more flavor)

1 cup buttermilk (for soaking, adds tenderness)

1 cup all-purpose flour (for a crispy coating)

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 cup vegetable oil (for frying)

For the Bacon Gravy:

4 slices bacon, chopped (adds a smoky flavor)

2 tbsp butter

2 tbsp all-purpose flour

1 1/2 cups milk (use whole milk for a creamier gravy)

1/2 tsp salt

1/2 tsp black pepper

Instructions:

1. Prepare the Pork Chops: Place the pork chops in a shallow dish and pour buttermilk over them. Let them sit for 30 minutes to tenderize and flavor.

2. Coat the Pork Chops: In a separate dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder. This will be the flavorful breading.

3. Fry the Pork Chops: Heat vegetable oil in a large skillet over medium heat. Dredge the pork chops in the flour mixture, shaking off any excess. Fry the chops for 4–5 minutes per side until they’re golden brown and cooked through. Remove the pork chops and transfer them to a paper towel-lined plate to drain excess oil.

4. Make the Bacon Gravy: In the same skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet.

5. Prepare the Gravy: Add butter to the bacon drippings and melt it. Stir in the flour and cook for about 1 minute until it turns golden. Gradually whisk in milk and bring to a simmer. Season with salt and black pepper. Continue to cook until the gravy thickens to your desired consistency.

6. Add the Bacon: Stir the crispy bacon into the gravy. Pour the creamy bacon gravy over the fried pork chops and serve hot!

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Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Calories: 560 kcal | Servings: 4 servings

This Country Fried Pork Chops with Bacon Gravy recipe is a true Southern classic, delivering both comfort and flavor in every bite. The crispy fried pork chops paired with a rich, creamy bacon gravy make for an unforgettable meal that’s perfect for family dinners, comfort food lovers, or anyone craving Southern cuisine.