Cranberry-Honey Garlic Shrimp with Pineapple & Bell Peppers

 

 

 

 

 

 

 

Ingredients:

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup pineapple chunks
2 green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)
For the Cranberry-Honey Garlic Sauce:

½ cup cranberry juice
2 tbsp honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tsp grated ginger
½ tsp red pepper flakes (optional)
1 tsp cornstarch mixed with 1 tbsp water (for thickening)

Directions:

In a small saucepan over medium heat, combine cranberry juice, honey, soy sauce, garlic, ginger, and red pepper flakes. Bring to a simmer.
Stir in the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens. Remove from heat and set aside.
Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
In the same skillet, add bell peppers and pineapple chunks. Sauté for 3-4 minutes until slightly caramelized.
Return the shrimp to the skillet and pour the cranberry-honey garlic sauce over everything. Toss to coat and cook for 1-2 more minutes.
Garnish with green onions and sesame seeds. Serve over rice or quinoa. Enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 320 per serving Servings: 4 servings