Creamy Bacon Spaghetti

 

 

 

 

 

 

 

Ingredients:

1 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
3½ cups milk
10.5 oz cream of chicken soup
8 oz cream cheese, softened
1 tsp salt
½ tsp black pepper
1 lb uncooked spaghetti
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
¾ cup bacon, cooked and crumbled
2 tbsp fresh parsley, chopped

Directions:

Cook the Bacon – In a large skillet, cook the bacon until crispy. Remove and place on a paper towel to drain excess grease. Crumble it once cooled.
Sauté Aromatics – In the same skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Prepare the Sauce – Pour in the milk and add the cream of chicken soup, stirring until well combined. Add the softened cream cheese, salt, and black pepper. Stir continuously until the cream cheese is fully melted and the sauce is smooth.
Cook the Spaghetti – Add the uncooked spaghetti directly into the sauce, stirring to coat the noodles. Cover and let it simmer on low heat for about 15 minutes, stirring occasionally to prevent sticking.
Melt the Cheese – Once the spaghetti is tender and has absorbed the flavors, stir in the mozzarella and cheddar cheese. Mix well until the cheese melts and creates a rich, creamy texture.
Garnish & Serve – Remove from heat, sprinkle the crumbled bacon and fresh parsley on top. Serve hot and enjoy!
⏳ Prep Time: 10 mins | Cooking Time: 20 mins | ⏱️ Total Time: 30 mins
Calories: Approx. 600 kcal per serving | Servings: 4