Creamy Cajun Shrimp & Sausage Pasta

 

 

 

 

 

 

 

 

 Ingredients:

For the Cajun Shrimp:

1/2 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp Cajun seasoning
1 tbsp butter (for cooking)

For the Sausage:

6 oz smoked sausage (Andouille or Kielbasa), sliced
For the Creamy Cajun Sauce:

2 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, sliced
1 1/2 cups heavy cream
1/2 cup chicken broth (optional, for thinner sauce)
1 tbsp Cajun seasoning (adjust to taste)
1/2 tsp smoked paprika
Salt & pepper to taste
1/2 cup Parmesan cheese, freshly grated
Fresh parsley, chopped (for garnish)
For the Pasta:

12 oz fettuccine or linguine, cooked according to package instructions

Instructions:

Cook the Cajun Shrimp:

Season shrimp with Cajun seasoning.
Heat olive oil and butter in a skillet over medium-high heat.
Cook shrimp for about 2–3 minutes per side until pink and cooked through. Remove from skillet and set aside.

Cook the Sausage:

In the same skillet, add sliced sausage and cook until browned, about 3–4 minutes. Remove and set aside.
Prepare the Creamy Cajun Sauce:

Heat butter and olive oil in the skillet over medium heat.
Add onion and bell pepper, sautéing until softened, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Pour in heavy cream and chicken broth (if using).
Stir in Cajun seasoning, smoked paprika, salt, and pepper.
Simmer the sauce for 5–7 minutes, stirring occasionally, until it thickens.
Stir in Parmesan cheese until melted and smooth.
Combine & Serve:

Add cooked pasta to the creamy sauce and toss until fully coated.
Add shrimp and sausage back to the skillet, mixing gently.
Garnish with fresh parsley and extra Parmesan cheese if desired.
Serve hot and enjoy!
This Creamy Cajun Shrimp & Sausage Pasta is a bold and comforting dish with tons of flavor. Perfect for a cozy dinner!