Creamy Chicken Marsala Pasta

 

 

 

 

 

 

 

 

Ingredients:

* 8 oz penne pasta
* 2 chicken breasts, sliced
* 1 cup Marsala wine
* 1 cup heavy cream
* 1 cup sliced mushrooms
* 2 cloves garlic, minced
* 2 tbsp butter
* Salt and pepper to taste
* Fresh parsley for garnish

 

Directions:

1. Cook pasta according to package instructions.
2. In a skillet, sauté chicken in butter until browned. Remove from skillet.
3. Sauté garlic and mushrooms in the same skillet until tender.
4. Pour in Marsala wine and let it simmer.
5. Add heavy cream and simmer until sauce thickens.
6. Return chicken to the skillet, season with salt and pepper.
7. Serve the creamy chicken Marsala over cooked pasta, garnish with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 480 calories per serving | Servings: 4