Restaurant-Quality Steak Dinner in Under 30 Minutes!
Why You’ll Love This Creamy Garlic Butter Steak Recipe
Looking to impress without the stress? This rich, creamy steak dinner is made with simple ingredients, but delivers that five-star flavor. Perfect for date nights, keto-friendly meal plans, or anyone craving comfort food with a gourmet twist.
—
Ingredients You’ll Need
2 medium steaks (sirloin, ribeye, or filet mignon)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
250 ml mushrooms, sliced (cremini or white button)
250 ml heavy cream (for that velvety texture)
1 teaspoon Dijon mustard (adds richness)
1 teaspoon soy sauce (for umami depth)
1 tablespoon fresh parsley, chopped
Salt & pepper to taste
—
Step-by-Step Cooking Instructions
Prep & Sear the Steaks:
Season steaks generously with salt and pepper.
In a hot skillet, add olive oil and sear the steaks for 3–4 minutes per side, or until your desired doneness.
Remove and set aside.
Make the Garlic Butter Base:
Lower heat, add butter to the pan. Sauté minced garlic until fragrant (about 30 seconds).
Cook the Mushrooms:
Add the sliced mushrooms and cook for 4–5 minutes until golden and soft.
Create the Creamy Sauce:
Pour in heavy cream, Dijon mustard, and soy sauce. Let simmer for 2–3 minutes until thickened slightly.
Finish the Dish:
Return steaks to the pan, spoon the sauce over, and cook for 1–2 minutes to warm through.
Garnish with fresh parsley and serve hot.
—
Serving Suggestions
This dish pairs perfectly with:
Garlic mashed cauliflower (low-carb)
Parmesan roasted potatoes
Steamed asparagus or green beans
A glass of dry red wine
—
Nutritional Information (Per Serving)
Calories: ~450 kcal
Protein: 38g
Fat: 32g
Carbs: 5g
Net Carbs: ~4g (Keto-friendly)
—
Leave a Comment