Creamy Garlic Chicken

 

 

 

 

 

 

 

 

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
For the Creamy Garlic Sauce:

5 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
½ teaspoon paprika
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)

Directions:

Season and Cook the Chicken:
Season both sides of the chicken breasts with salt and pepper. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.

Make the Creamy Garlic Sauce:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth, stirring to deglaze the pan and scrape up any browned bits. Let it simmer for 2-3 minutes to reduce slightly.

Add the Cream and Seasonings:
Stir in the heavy cream, Italian seasoning, and paprika. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese until the sauce is smooth and creamy. Allow the sauce to simmer for 4-5 minutes, stirring occasionally, until it thickens.

Combine the Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning some of the creamy garlic sauce over each piece. Let the chicken simmer in the sauce for an additional 3-4 minutes to absorb the flavors.

Garnish and Serve:
Sprinkle with chopped fresh parsley and serve hot. Pair this creamy garlic chicken with mashed potatoes, steamed vegetables, or pasta for a comforting and delicious meal!

Nutritional Information:

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 420 kcal per serving | ️ Servings: 4 servings